The cold months are upon us, and nothing is more satisfying than a piping hot bowl of soup. Its all the encouragement we need to slurp our way through the chilly, winter days. Whether you're a chicken noodle kind of soup-lover, or a creamy broccoli cheddar fan, is ther...

February 15, 2018

Ah ! Its flu season. If you feel the sniffles coming on or are trying to shake a winter cold then try adding Ginger  to your dishes. Ginger is the wunderkind of medicinal plants and has been used for 1000’s of years in traditional Asian foods.  It adds flavor and dimen...

February 15, 2018

Local Feast – Seasonal recipes from Local Produce

 By Barbara Bridgewater

Have you ever thought how underappreciated and hard working the onion is? As a common aromatic used in stocks and broths and sauces, it creates magic in dishes with its pungent flavor. Sliced, saut...

April 9, 2015

I don't really need an excuse to cook and eat. Its my happy place. Today  though,I had a real reason, my friend Sasha and I had planned a cooking fest. 

 

I cook and she photographs my food for the Feast website, and then we eat. So in between cooking and...

December 24, 2014

Thankfully our hens were supplying us with plenty of farm fresh eggs, for Christmas food delivery gifts.

 

May 1, 2013

I have been making the most delicious peppermint pattys to give out at baby gender reveal parties.  The new thing to announce the gender of a new baby on the way, is to have a baby gender reveal party.  These peppermint pattys I've been making have either blue or pink...

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