MENU

Look whats cooking at Feast of New Hampshire this week

                       

   Menu for week of March 30th 2020

  DESSERT OF THE WEEK - New Orleans Bread Pudding

    SOUP OF THE WEEK - Autumn Wild Rice Soup

                  

1.Baked Cod with Tomato Sauce- Olives , capers and tomatoes

   Brown Rice

2. Chicken & Spinach Lasagna

3.Vegetable Stew- Root vegetables and potatoes in savory gravy

4. Pulled Pork

    Coleslaw

    

5. Beef  Stuffed Shells - with melty cheese

Orders Must be in by Fri March 27th 2020

Prices

Single portion $15.00

Portion for two $25.00

Family portion $50.00

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