Look whats cooking at Feast of New Hampshire this week


   Menu for week of November 18th 2019

             DESSERT OF THE WEEK

                       Chocolate  Mousse


1.Salmon & Potato Gratin - Salmon, red onion,  baby spinach in cheese sauce,                                                                              topped with scalloped potato


2.Grandmas Pot Roast- Slow cooked beef and vegetables in gravy

3.Sweet & Sour Chicken - Chicken, sweet peppers, pineapple


4.Bacon Wrapped Cream Cheese Stuffed Chicken Breast

   Mashed Potatoes

   Steamed Green Beans

5.Almond Crusted Cod

   Buttered Baby Potatoes

   Steamed Broccoli

Orders Must be in by Fri November 15th 2019


Single portion $15.00

Portion for two $25.00

Family portion $50.00

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