MENU

Look whats cooking at Feast of New Hampshire this week

                       

   Menu for week of September 28th 2020

  DESSERT OF THE WEEK - Peaches and Cream Pie

    SOUP OF THE WEEK - Corn Chowder

1.Pistachio Crusted Salmon

   Twice Baked Potato

   Steamed Asparagus

    

2.Meatloaf

   Mashed Sweet Potato

   Cauliflower & Broccoli

3.Chicken Tenders with Honey Mustard Dipping Sauce

   Toasted Couscous with Vegetables

4. Baked Ham

    Corn Casserole

    Steamed Carrots

5. Apricot Chicken

    Herb Mashed Potato

    Green Beans

Orders Must be in by Fri Sept 25th 2020

Prices

Single portion $15.00

Portion for two $25.00

Family portion $50.00

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